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Take two spoons of kitchen Edible gum (gund).
Pour water in the gund and soak it for a day. Water level should be more that the gund.
Stir it occasionally. Filter it to remove lumps.
Add ceramic powder and start mixing it.
You can add little water . Start kneading the dough, it should be as soft as our roti dough.
Add few drops of oil and knead it properly
Apply oil inside an airtight plastic bag or plastic container. And keep the dough in it.
Ceramic Powder, Edible Gum (gund), Water and Oil.